Top part
1Cup sugar
1 beaten egg
1/4 cup butter or shortening
1 cup flour
1/2 cup milk
1 tsp baking powder
1/2 tsp vanilla
Mix together and set aside
Lower part
1/2 cup sugar
6Tablespoons water
4 Tablespoons cocoa
1/4 tsp vanilla
Mix together and pour into unbaked pie crust shell.
Over this pour the top part. The chocolate will come up over the edge which gives a nice crusty edge to the finished product. Bake in a 350 oven for 35 min or until firm (toothpick tested)
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