I have been enjoying my friendship bread batter and thought it would be neat to use it in different ways so I researched for some ideas. Here they are. If anyone tries them let me know how they turn out!
HERMAN ROLLS AND BREAD
1 cup amish friendship bread starter
2 C flour
1 tsp baking powder
1 tsp salt
1 pkg yeast disolved in 1/2 cup water
1 egg
1/4 C oil
Mix all ingredients together. Dough will be sticky. Let rise to double in size. add a small amount of flour and knead for 10 minutes. Form in loaf or rolls. Let rise until double in size.
Bake in 400 oven for 20 minutes. This recipe can also be used for cinnamon rolls.
VARIATIONS TO DO WITH YOUR FRIENDSHIP BREAD
replace vanilla pudding with chocolate and add 1/2 cup chocolate chips and coconut
subsitute almond flavoring instead of vanilla flavoring and use white chocolate pudding
use lemon pudding and 1/4 cup poppy seeds and bake in muffin pans
use dried pinapple and lemon pudding
use bannana cream pudding and a mashed bannana
add 1 cup grated zuccini
use dried apples and caramel pudding
use 3/4 cup white chocolate chips and 3/4 cup macadamia nuts and cheesecake pudding
add chopped dates and pecans
add 1 cup crushed pineapple1 cup coconut and pistachio pudding
try using different jellos for a unique flavor and color
Amish friendship bread is very easy to play with so try new additions and see what you can come up with.
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1 comment:
mmm sounds delish! I may never share my starters ever again! LOL
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